Great for sharing. Get 2-3 for 2 people to share, or grab 1 as a light bite.
Great with sparkling wine.
Parmesan chunks served with
honey for dipping
Freshly made guacamole with bottomless corn chips
With chargrilled pitta
Lightly fried salt & pepper squid rings with Malagueta Mayo and a squeeze of lime
Brasil’s favourite snack. Served with garlic butter
with lime mayo. A Sao Paulo favourite
A classic Brasilian combo called Romeo & Juliet: a lovely name for a lovely dish
Malagueta (“Ma-La-Ge-Ta”): the Brasilian piri-piri chilli and we love it! It’s medium spicy, so it’ll tickle your tastebuds, not set your mouth on fire.
Five Atlantic prawns, basted with Spicy Malagueta sauce
Three Cheesy Dough Balls stuffed with pulled Spicy Malagueta Chicken
Light & healthy lettuce cups with Spicy Malagueta Chicken
Little fried balls of shredded chicken and spices, with Malagueta Mayo.
Choose from our best-selling flame grilled chicken, steak or lamb skewers, or check out our burgers, ribs, salads and more
Upgrade Churrasco Fries to Sweet Potato Fries or Cassava Fries for £1.
A Rio steakhouse classic, honey glazed with pineapple. Served with Coconut Slaw
Pork fillet marinated in green herbs and garlic, served with Churrasco Fries.
Marinated in a classic Latin green herb & garlic marinade. Served with Churrasco Fries.
Our best seller: marinated in our sticky Spicy Malagueta sauce. Served with coconut slaw.
Sweet & fruity tropical barbecued chicken. Served with coconut slaw.
Our top-selling Chilli and Cumin steak. Served with Churrasco Fries.
Add a little extra to your skewer.
Add 1/4 Ribs
Add 5 Spicy Malagueta Prawns
Add Spicy Malagueta Wings
Served with corn chips & a warm black bean dip, toasted wrap filled with rice, crispy shallots, shredded lettuce and:
Grilled Halloumi with Rio Beans & Chimichurri sauce.
The National dish of Brasil in a Burrito! Slow cooked pork and beef in a black bean stew.
Strips of grilled chicken in our amazing Spicy Malagueta sauce and Coconut Slaw. Served with corn chips & a warm black bean dip.
Strips of Cabana Steak in Brasilian Steak-House seasoning and Coconut Slaw. Served with corn chips & a warm black bean dip.
Steak, ham, melted cheese: the original sandwich from Sao Paulo.
Inspired by our travels
Half rack of sticky barbecue pork ribs. Served with Churrasco Fries and a small pot of Coconut Slaw
A mild & creamy coconut curry. Served with Biro-Biro rice. ADD a side of chargrilled halloumi 3.00.
A heart-warming bowl of black bean stew, with pulled pork, sausage and rib meat, served with Biro-Biro Rice.
Crispy Chicken “Passarinho” with a mild coconut curry. Served with Biro-Biro rice.
Butter lettuce, 3 types of corn & palm hearts with a full skewer of Spicy Malagueta Chicken or Guava-Cue Chicken or Chargrilled Halloumi.
Quinoa, avocado, squash and mango dressing with a full skewer of Spicy Malagueta Chicken or Guava-Cue Chicken or Chargrilled Halloumi.
Made from prime beef, with Malagueta Mayo, Chimichurri, tomato & matchsticks. ADD Mozzarella cheese 1.50. ADD Guava-cue bacon 1.50. ADD Double patty £3.95.
With tomato, lettuce & Malagueta Mayo
Marinated halloumi and portobello mushroom, Rio Beans, matchsticks, tomato, lettuce & Chimichurri.
A selection of Rio inspired sides for you to enjoy - don't miss our Sweet Potato Fries!
French Fries tossed in Brasilian Steak-House Seasoning
chunks of golden cassava, with Malagueta Mayo
Fried with garlic, herbs, spring
onions and shallots. Named
after the famous footballer who
Black beans slow-cooked with
cumin, onions and garlic
Sweet potato fries covered with melted cheese and our beef, pork & bean feijoada
With mango dressing
The perfect sweet treat to finish off your Cabana experience - save room for our Chocolate Raindrop Doughnuts!
Crispy churros dusted with cinnamon and icing sugar, with a cup of steaming Hot Chocolate – available early afternoons.
Rich Portuguese baked custard tart in a flaky puff pastry case.
Any 2 scoops of Vanilla,
Caramel Choc Chip, White
Chocolate, Mango Sorbet
Caramel Choc Chip and White Chocolate ice creams with “Brigadeiro” chocolate truffles topped with “doce de leite” caramel sauce.
Banana and “doce de leite” caramel sauce, topped with roasted almonds
Delicious fried doughballs stuffed with Nutella: our very own Bolinhos de Chuva. Served piping hot
Called “Nega Maluca” (“Crazy Girl Cake”) in Brasil. A rich, dense, flourless chocolate cake with a drizzle of “doce de leite” caramel sauce